2020
Search: | ECTS | 1 | 2 | 1S | 2A | 1 | 2 | 3 | 1 | 2 | 3 |
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Complementary Competence
(Select 10 ECTS)
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Compulsory studies |
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LAB@key | 1 | ||||||||||
Expert Communication Skills | 4 | ||||||||||
Optional studies
(Select 5 ECTS)
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Swedish Prep Course Intermediate Level | 3 | ||||||||||
English Prep Course | 3 | ||||||||||
English for Work | 4 | ||||||||||
Svenska i arbetslivet | 2 | ||||||||||
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||
Professional core competence, Tourism and Hospitality
(Select 20 ECTS)
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Tourism and Event Management
(Select 20 ECTS)
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Business Mathematics | 3 | ||||||||||
IT Tools | 5 | ||||||||||
Personal branding | 3 | ||||||||||
Managerial work | 5 | ||||||||||
Customer relations and marketing | 5 | ||||||||||
Creating a Service Experience | 10 | ||||||||||
Successful business | 5 | ||||||||||
Accounting | 5 | ||||||||||
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||
ECTS credits per period / semester / academic year | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.