2020
| Search: | ECTS | 1 | 1A | 1S | 1 | 2 | 3 | 4 | 5 | 6 |
|---|---|---|---|---|---|---|---|---|---|---|
|
Complementary Competence
(Select 10 ECTS)
|
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|
Compulsory studies |
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| LAB@key | 1 | |||||||||
| Expert Communication Skills | 4 | |||||||||
|
Optional studies
(Select 5 ECTS)
|
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| Swedish Prep Course Intermediate Level | 3 | |||||||||
| English Prep Course | 3 | |||||||||
| Preparatory studies in Finnish | 3 | |||||||||
| English for Work | 4 | |||||||||
| Svenska i arbetslivet | 2 | |||||||||
| 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||
|
Professional core competence, Tourism and Hospitality
(Select 20 ECTS)
|
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Tourism and Event Management
(Select 20 ECTS)
|
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| Business Mathematics | 3 | |||||||||
| IT Tools | 5 | |||||||||
| Personal branding | 3 | |||||||||
| Managerial work | 5 | |||||||||
| Customer relations and marketing | 5 | |||||||||
| Creating a Service Experience | 10 | |||||||||
| Successful business | 5 | |||||||||
| Accounting | 5 | |||||||||
| 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||
| ECTS credits per period / semester / academic year | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
