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Curricula > Master's degree programmes > Master’s degree programme in hotel and restaurant management > Master of hospitality management 21s, lappeenranta
Master's Degree Programmes

Master of Hospitality Management 21S, Lappeenranta

2021

Classification
Select visible years, semesters and periods (when only one year is selected) by clicking buttons below. (S = Spring, A = Autumn)
Year of study 1 2
Search: ECTS 1 2 1A 1S 2A 2S 1 2 3 4 5 6 1 2 3 4 5 6
Core competence
                                   
Research, Development and Innovation Methods 5
 
     
                 
Research Project 3
   
         
           
Management Law 4  
   
             
     
Managing Well-Being at Work 5  
     
                 
Strategic Management 5  
     
                 
Management in a Changing Business Environment 5
 
     
                 
Analysing and Forecasting Business Environment 4  
   
             
     
Professional Literature and Dialogue 4
 
     
Service Design 5
   
         
           
Communication for Managers 5
 
     
                 
Financial Management 4  
   
             
     
Assessing Personal Skills and Characteristics 3
 
     
                 
272418913116663334.34.34.33.73.73.7
Complementary competence
(Select 8 ECTS)
                                   
Calculations in Managerial Accounting 4                                    
Investments and Finance 4                                    
Contract Law and Public Procurement 4                                    
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Thesis
                                   
Thesis Planning 10
   
         
           
Thesis Project and Reporting 20  
   
           
1013.330106.676.670003.333.333.332.222.222.222.222.222.22
ECTS credits per period / semester / academic year 272418913116663334.34.34.33.73.73.7

Studies of syllabus is planned so 60 credits are studied in academic year. Planned syllabus may change during studies.

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.