Master of Hospitality Management 21S, Lappeenranta

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Arts and cultures

Business, administration and law

Engineering, manufacturing and construction

Health and welfare

Services

Business, administration and law

Engineering, manufacturing and construction

2021

Classification

Select visible years, semesters and periods (when only one year is selected) by clicking buttons below. (S = Spring, A = Autumn)

Year of study 1 2

Semesters 1A 1S 2A 2S

Periods 1 2 3 4 5 6 1 2 3 4 5 6

Search:	ECTS	1	2	1A	1S	2A	2S	1	2	3	4	5	6	1	2	3	4	5	6
Core competence
Research, Development and Innovation Methods	5
Research Project	3
Management Law	4
Managing Well-Being at Work	5
Strategic Management	5
Management in a Changing Business Environment	5
Analysing and Forecasting Business Environment	4
Professional Literature and Dialogue	4
Service Design	5
Communication for Managers	5
Financial Management	4
Assessing Personal Skills and Characteristics	3
		27	24	18	9	13	11	6	6	6	3	3	3	4.3	4.3	4.3	3.7	3.7	3.7
Complementary competence (Select 8 ECTS)
Calculations in Managerial Accounting	4
Investments and Finance	4
Contract Law and Public Procurement	4
		0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
Thesis
Thesis Planning	10
Thesis Project and Reporting	20
		10	13.33	0	10	6.67	6.67	0	0	0	3.33	3.33	3.33	2.22	2.22	2.22	2.22	2.22	2.22
ECTS credits per period / semester / academic year		27	24	18	9	13	11	6	6	6	3	3	3	4.3	4.3	4.3	3.7	3.7	3.7

Studies of syllabus is planned so 60 credits are studied in academic year. Planned syllabus may change during studies.

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.