Master of Hospitality Management, Lappeenranta

Master's Degree Programmes ≡

Business and administration

Culture

Social services, health and sports

Technology and transport

Tourism and Hospitality Management

Business and administration

Technology and transport

2020

Classification

Select visible years, semesters and periods (when only one year is selected) by clicking buttons below. (S = Spring, A = Autumn)

Year of study 1 2 3

Semesters 1A 1S 2A 2S 3A

Periods 1 2 3 4 5 6 1 2 3 4 5 6 1 2 3

Search:	ECTS	1	2	3	1A	1S	2A	2S	3A	1	2	3	4	5	6	1	2	3	4	5	6	1	2	3
PROFESSIONAL STUDIES
ADVANCED STUDIES IN BUSINESS OPERATIONS
Management in a Changing Business Environment	5
Strategic Management	5
Analysing and Forecasting Business Environment	4
Managing Well-Being at Work	5
Professional Literature and Dialogue	4
Management Law	4
Financial Management	4
Service Design	5
Communication for managers	5
RESEARCH AND DEVELOPMENT SKILLS
Research, development and innovation methods	5
Assessing Personal Skills and Characteristics	3
Research Project	3
		22	30	0	14	8	14	16	0	4.7	4.7	4.7	2.7	2.7	2.7	4.7	4.7	4.7	5.3	5.3	5.3	0	0	0
OPTIONAL STUDIES (Select 8 ECTS)
Contract Law and Public Procurement	4
Investments and Finance	4
Cultural Issues in Russian Business	3
		0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
THESIS
Thesis Planning	10
Thesis Project and Reporting	20
		15	10	5	5	10	5	5	5	1.67	1.67	1.67	3.33	3.33	3.33	1.67	1.67	1.67	1.67	1.67	1.67	1.67	1.67	1.67
ECTS credits per period / semester / academic year		22	30	0	14	8	14	16	0	4.7	4.7	4.7	2.7	2.7	2.7	4.7	4.7	4.7	5.3	5.3	5.3	0	0	0

Studies of syllabus is planned so 60 credits are studied in academic year. Planned syllabus may change during studies.

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.