Master of Hospitality Management, Lappeenranta

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Arts and cultures

Business, administration and law

Engineering, manufacturing and construction

Health and welfare

Services

Business, administration and law

Engineering, manufacturing and construction

Health and welfare

2017

Classification

Select visible years, semesters and periods (when only one year is selected) by clicking buttons below. (S = Spring, A = Autumn)

Year of study 1 2 3

Semesters 1A 1S 2A 2S 3A

Periods 1 2 3 4 5 6 1 2 3 4 5 6 1 2 3

Search:	ECTS	1	2	3	1A	1S	2A	2S	3A	1	2	3	4	5	6	1	2	3	4	5	6	1	2	3
PROFESSIONAL STUDIES
ADVANCED STUDIES IN BUSINESS OPERATIONS
Management in a Changing Business Environment	5
Strategic Management	5
Analysing and Forecasting Business Environment	4
Managing Well-Being at Work	5
Professional Literature and Dialogue	4
Management Law	4
Financial Management	4
Service Design	5
Communication for managers	5
RESEARCH AND DEVELOPMENT SKILLS
Research, development and innovation methods	5
Assessing Personal Skills and Characteristics	3
Research Project	3
		31.3	19.3	1.3	15.7	15.7	9.7	9.7	1.3	5.2	5.2	5.2	5.2	5.2	5.2	3.2	3.2	3.2	3.2	3.2	3.2	0.4	0.4	0.4
OPTIONAL STUDIES (Select 8 ECTS)
Contract Law and Public Procurement	4
Investments and Finance	4
Destination Know-How	5
Cultural Issues in Russian Business	3
International Logistics and Supply Chain Management	4
Corporate Social Responsibility	3
		3	16.5	3.5	1.5	1.5	8.3	8.3	3.5	0.5	0.5	0.5	0.5	0.5	0.5	2.8	2.8	2.8	2.8	2.8	2.8	1.2	1.2	1.2
THESIS
	10
	20
		0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
ECTS credits per period / semester / academic year		34.3	35.8	4.8	17.2	17.2	18	18	4.8	5.7	5.7	5.7	5.7	5.7	5.7	6	6	6	6	6	6	1.6	1.6	1.6

Studies of syllabus is planned so 60 credits are studied in academic year. Planned syllabus may change during studies.

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.