Bachelor of Tourism and Hospitality Management 22S, full-time studies, Lappeenranta

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Bachelor's Degree Programme in Tourism and Hospitality Management

Bachelor of Tourism and Hospitality Management 22S, full-time studies, Lappeenranta

2022

Structure
Description
Attachments

Classification

Select visible years, semesters and periods (when only one year is selected) by clicking buttons below. (S = Spring, A = Autumn)

Year of study 1 2 3 4

Semesters 1A 1S 2A 2S 3A 3S 4A

Periods 1 2 3 4 5 6 1 2 3 4 5 6 1 2 3 4 5 6 1 2 3

Search:	ECTS	1	2	3	4	1A	1S	2A	2S	3A	3S	4A	1	2	3	4	5	6	1	2	3	4	5	6	1	2	3	4	5	6	1	2	3
Core Competences
Developing Professional Competences 1	3
Developing Professional Competences 2	1
Developing Professional Competences 3	1
Orientation to Sustainability Thinking	2
Intercultural Awareness	3
English for Professional Communication	5
		13	1	1	0	9	4	0.5	0.5	0.5	0.5	0	3	3	3	1.3	1.3	1.3	0.2	0.2	0.2	0.2	0.2	0.2	0.2	0.2	0.2	0.2	0.2	0.2	0	0	0
Professional Core Competences (Select 75 ECTS)
TRANSFERABLE COMPETENCES (Select 35 ECTS)
Finnish 1	3
Finnish 2	3
Swedish for Work, Spoken	1
Swedish for Work, Written	1
Expert Communication Skills	4
Anticipating Future Trends and Innovation Management	5
Research and Development	5
Project Management and Project work	5
Digital Tools	5
Presentation and Promotion Skills	5
Business Mathematics	4
FUNDAMENTALS OF MULTITASKING IN HOSPITALITY AND TOURISM
Restaurant Functions	5
Tourism in Global and Local Markets	5
Financial Accounting	5
Customer Relations and Marketing	5
Management and Leadership	5
Hotel Operations	5
Profitability and Budgeting	5
Entrepreneurship, Transforming Innovations into Sustainable Business	4
		46	34	0	0	26	20	25	9	0	0	0	8.7	8.7	8.7	6.7	6.7	6.7	8.3	8.3	8.3	3	3	3	0	0	0	0	0	0	0	0	0
Complementary Competences (Select 75 ECTS)
Hospitality Sales, Services and Management (Select 0 ECTS)
Revenue Management	5
Hospitality Management	5
Restaurant sales and services	5
International Restaurants and Cuisines	5
Creative food and service experiences	5
Beverages and Bar Work	5
Beer and Wine Expertise	3
Profitability and Budgeting	5
Strategic Management and Hotel Simulation	5
Tourism Development (Select 0 ECTS)
Sustainability in Tourism and Leisure	5
Experience Design	5
Holistic Approach to Well-Being Tourism	5
Events and Activities in Tourism	5
Destination Development	3
Visions of the Future and Global Travelling	3
Management and Leadership (Select 0 ECTS)
Growth Entrepreneurship - Startup Kit	5
Business Competition, International Business Strategy	5
Leadership in Complex Environment	5
Value Networks	5
Strategic management and performance measurement	5
Leading Individuals and Teams	5
Human Resource Management	5
Marketing (Select 0 ECTS)
Digital Marketing	5
E-Commerce	5
Growth Marketing	5
Content Creation	5
Customer Experience Development	5
Sustainable Design	5
International Business Operations (Select 0 ECTS)
International Economics	5
Internationalisation Process	5
International Marketing	5
Business Development and Innovation (Select 0 ECTS)
Service Design	5
Innovation Methods and Processes in Practice	5
Strategic Innovation Management	5
Sustainable Innovation Ecosystems in Circular Economy	5
Entrepreneurship Experience	10
		0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
Other Studies in LAB (i.e. Language and communication) (Select 0 pieces)
Exchange Studies (Select 0 pieces)
Other University Level Studies (Select 0 pieces)
Practical Training
Practical Training	10
Practical Training 2	10
Practical Training 3	10
		4	12	10	4	2	2	6	6	6	4	4	0.7	0.7	0.7	0.7	0.7	0.7	2	2	2	2	2	2	2	2	2	1.3	1.3	1.3	1.3	1.3	1.3
Thesis
Thesis planning	5
Thesis Research and Writing	5
Thesis Publication	5
		0	0	12.5	2.5	0	0	0	0	5	7.5	2.5	0	0	0	0	0	0	0	0	0	0	0	0	1.67	1.67	1.67	2.5	2.5	2.5	0.83	0.83	0.83
ECTS credits per period / semester / academic year		63	47	11	4	37	26	31.5	15.5	6.5	4.5	4	12.4	12.4	12.4	8.7	8.7	8.7	10.5	10.5	10.5	5.2	5.2	5.2	2.2	2.2	2.2	1.5	1.5	1.5	1.3	1.3	1.3

The curriculum has been planned so that the student completes 60 ECTS credits per academic year and 30 ECTS credits per semester

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

LLPRHOMA22S.pdf