Bachelor of Culture and Arts, Packaging and Brand Design, full-time studies, Lahti

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Education in Finnish

Business and administration

Culture

Matkailu-, ravitsemis- ja talousala

Natural resources and the environment

Social services, health and sports

Technology and transport

Education in English

Business and administration

Matkailu-, ravitsemis- ja talousala

Natural resources and the environment

Social services, health and sports

Technology and transport

Bachelor of Culture and Arts, Packaging and Brand Design, full-time studies, Lahti

2020

Structure
Description
Attachments

Classification

Select visible years, semesters and periods (when only one year is selected) by clicking buttons below. (S = Spring, A = Autumn)

Year of study 1 2 3 4

Semesters 1A 1S 2A 2S 3A 3S 4A 4S

Periods 1 2 3 4 5 6 1 2 3 4 5 6 1 2 3 4 5 6 1 2 3 4 5 6

Search:	ECTS	1	2	3	4	1A	1S	2A	2S	3A	3S	4A	4S	1	2	3	4	5	6	1	2	3	4	5	6	1	2	3	4	5	6	1	2	3	4	5	6
Common studies
Developing professional competence 1	1
Developing professional competence 2	1
Developing professional competence 3	1
Orientation to Sustainability Thinking	2
English for Work	4
Swedish for work, spoken	1
Swedish for work, written	1
Expert Communication Skills	4
		13	1	1	0	6.5	6.5	0.5	0.5	0.5	0.5	0	0	2.2	2.2	2.2	2.2	2.2	2.2	0.2	0.2	0.2	0.2	0.2	0.2	0.2	0.2	0.2	0.2	0.2	0.2	0	0	0	0	0	0
Professional Core Competence
Basic competence in design
Orientation to Design Studies	2
Workshop license	5
Design Drawing	5
Fundamentals of Design	5
Fine Arts Core Studies 1
History of Art	5
Color and Composition	5
Fine Arts Core Studies 2
Visual Design	5
Space and Form	5
Creative design work
Prototyping	5
Digital Presentation Techniques	5
Basics of Packaging Design	5
User and Sustainability
User-centred Design	5
User-Centred Innovation Project	5
Sustainable Design	5

	5
Packaging Structures and Fibre-Based Materials	5
CAD Tools for Packaging Design	2
Portfolio	3
Product development
Anticipating Future Trends	5
Product Development Project	5
Smart Products and Materials	5
Brand and Professional Practices
Marketing Communication and Branding	5
Brand Communications	5
Profession in the Creative Industry	5
Research and Development Work
Research and Development in a Thesis Work	5
Professional Profile Development	5
		102	60	60	20	52	50	30	30	60	0	20	0	17.3	17.3	17.3	16.7	16.7	16.7	10	10	10	10	10	10	20	20	20	0	0	0	6.7	6.7	6.7	0	0	0
Complementary Competence (Select 60 ECTS)
Complementary Competences in Packaging Design (Select 15 ECTS)
Basics of Packaging Design	5
Basics of typography for branding and packaging design	5
Packaging Design Model Making and Modelling Materials Workshop	5
Packaging Graphics and the Pre-Press Process	5
Information design and product graphics
Information Design	5
Information design for product graphics	10
Working in a Project
Working in a Project	5
Working in a Project 2	5
Working in a Project 3	5
Design Studio Simulation Muotola	15
		2.5	62.5	60	0	0	2.5	32.5	30	0	60	0	0	0	0	0	0.8	0.8	0.8	5.8	5.8	20.8	20	5	5	0	0	0	25	25	10	0	0	0	0	0	0
Practical Training
Practical Training	10
Practical Training 2	10
Practical Training 3	10
		0	5	15	10	0	0	0	5	5	10	10	0	0	0	0	0	0	0	0	0	0	0	2.5	2.5	2.5	2.5	0	1.7	4.2	4.2	4.2	4.2	1.7	0	0	0
Thesis
Thesis planning	5
Thesis research and writing	5
Thesis publication	5
		0	0	0	15	0	0	0	0	0	0	5	10	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1.67	1.67	1.67	3.33	3.33	3.33
ECTS credits per period / semester / academic year		117.5	128.5	136	30	58.5	59	63	65.5	65.5	70.5	30	0	19.5	19.5	19.5	19.7	19.7	19.7	16	16	31	30.2	17.7	17.7	22.7	22.7	20.2	26.9	29.4	14.4	10.9	10.9	8.4	0	0	0

The curriculum has been planned so that the student completes 60 ECTS credits per academic year and 30 ECTS credits per semester

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

PAMU20SLTI.pdf